Pop-Up Dinner: Chef Ryan Smith's 4 Plates at Octane

Menu & system designed for Chef Ryan Smith's 6-week Pop-Up Dinner Series, "4 Plates" at Octane Coffee, Atlanta. Designed to fit with his market-to-table and charcuterie focus, the menu illustrations rotated alongside the produce that was in-season, which Chef Ryan Smith obtained at the farmer's markets of Atlanta, the morning of each event.

Back to Top